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Children's Hospital Colorado Cook Senior in Aurora, Colorado

Job ID67652LocationAurora, ColoradoFull/Part TimeFull-TimeRegular/TemporaryRegularWhy Work at Children's....Here, it's different. Come join us.Children's Hospital Colorado has defined and delivered pediatric healthcareexcellence for more than 100 years.Here, the nation's brightest nurses, physicians, scientists,researchers, therapists and care providers are creating the future of childhealth. With an optimist's outlook, a trailblazing spirit and a celebratedhistory, we're making new strides every day.We've been Magnet-designated three times by the American NursesCredentialing Center and are consistently recognized among the nation's top10 pediatric hospitals by U.S. News and World Report.As a national leader in pediatric care, we serve children and families fromall over the nation. Our System of Care includes four pediatric hospitals,12 specialty care centers, 400+ outreach clinics and 7,000 healthcareprofessionals representing the full spectrum of pediatric care specialties.We need your expertise.A career at Children's Colorado will challenge you, inspire you, andmotivate you to make a difference in the life of a child. Here, it'sdifferent. Do you have what it takes?Additional InformationDepartment: Food ServicesHours per week: 40, eligible for benefitsShift: This position will work a variety of shifts including evenings andweekends.Job OverviewThe Cook Senior is an experienced and fully functional Cook which prepares hotand cold food for patients, families, staff, and catering events;operates and prepares food utilizing the kitchen grill; helps train lessexperienced cooks in developing culinary and kitchen skills.ResponsibilitiesPopulation Specific CareNo Direct Patient CareEssential FunctionsAn employee in this position may be called upon to do any or all of thefollowing essential functions. These examples do not include all of thefunctions which the employee may be expected to perform.Cooks hot meals and prepares cold meals for patients, families and staff.Operates and prepares food utilizing the cafeteria grill or kitchen grill asneeded.Takes the lead and expedites food service during peak hours of operation.Maintains a clean workstation and equipment, observes scheduled kitchenmaintenance, and adheres to industry standard sanitation practices incompliance with state, city and county regulations.Rotates perishable food items, check and verifies food temperatures,labels products with expiration dates.Trains and mentors new and less experienced team members in various areas offood preparation, grilling, kitchen maintenance, and expediting;assists with shift coverage as required.Provides kitchen and cafeteria related customer service to hospitalpatients, families, and staff.Assist Executive Chef with menu planning.Other InformationCOMPETENCIESBUILDING CUSTOMER LOYALTY - Meeting and exceeding internal or externalcustomer expectations while cultivating relationships that secure commitmentand trust.COLLABORATING - Working cooperatively with others to help a team or work groupachieve its goals.COMMUNICATION - Conveying information and ideas clearly and concisely toindividuals or groups in an engaging manner that helps them understand andretain the message; listening actively to others.CONTINUOUS LEARNING - Actively identifying new areas for learning; regularlycreating and taking advantage of learning opportunities; using newly gainedknowledge and skill on the job and learning through their application.DIVERSITY and INCLUSIVITY - Is sensitive to cultural diversity, race,gender, and other individual differences in the workforce; recognizes thevalue of diverse perspectives and experiences and fosters a work environmentreflective of the community at large.MANAGING WORK - Effectively managing one's time and resources to ensure thatwork is completed efficiently.QUALITY ORIENTATION - Accomplishing tasks by considering all areas involved,no matter how detailed; showing concern for all aspects of the job;accurately checking processes an