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Panda Restaurant Group, Inc. Restaurant Manager - Colorado - RM in Aurora, Colorado

Panda Express managers can have the opportunity to embody an entrepreneurialspirit while learning from a very hands-on and fast-paced environment. As aGeneral Manager, you will be in charge of a $1-2 million business andoversee the development of your team, ensuring guest satisfaction andrunning a profitable restaurant. From the hiring, managing and directing ofassociates to achieving financial goals and ensuring the delivery ofexceptional guest experiences, you create your own success story. Because ofthis, Panda also offers a best in class compensation package, includinguncapped profit sharing bonuses based on your growth.To prepare you for success, all Panda leaders participate in a comprehensive6+ week Store Leadership Training Program to help build the foundation tobecome a high performing and inspiring Leader at Panda. The program focuseson:People Development: The ability to hire, train, coach and develop theright talent for your restaurantGuest Experience: Upholding the highest food quality and guest servicestandards while developing marketing acumenFinancial: Ability to understand sales growth, cost management, andprofit growthKitchen Management: Ensure food safety, maintain product inventory anddevelop the culinary skillset to prepare all entrees at the highest levelOperations: Maintain cleanliness, safety standards, and apply knowledgeof all policies, procedures and practicesView detailView detailWe offer our Full-Time Management Team:Progressive Compensation Package and Excellent Bonus Opportunity5 or more Weeks of Comprehensive Training to prepare you for successOn-Going Career and Leadership DevelopmentMedical, Dental, and Vision Insurance401 K with Company MatchPaid Time Off and Paid HolidaysAssociate Discounts (Panda Express, Hibachi San, Panda Inn plus ThemeParks) and free meals when you workLucrative Associate Referral BonusPre-Tax Dependent Care Flexible Spending AccountADA Statement: While performing duties, counter areas are often hot withsteam from steam table and food vapors. Work space is restricted and employeesare expected to remain standing for long periods of time. Employees mustprepare hot and cold foods, use Chinese cook knife and other kitchenequipment and work quickly without losing accuracy. Employees may be requiredto lift up to 50 lbs., stand up to four hours and reach across counter topsmeasured at 36 inches to serve customers. Kitchens are hot and noise levelsare usually high; storage space is limited and shelving is high.Panda Restaurant Group, Inc is an Equal Opportunity Employer.Restaurant Manager QualificationsEducation and Experience:High school diploma required; Associate's degree preferredMinimum one to two years of Operations experienceMust pass Cooking Test annuallyMust be flexible to move to a store within a radius of 50 miles from home andto work flexible schedule, including weekendsFood Safety:Serve Safe certifiedAbout us:Panda Express is part of Panda Restaurant Group, the world leader in Asiandining experiences that also includes Panda Inn and Hibachi-San. At Panda,we all share a common mission: "Deliver exceptional Asian diningexperiences by building an organization where people are inspired to bettertheir lives." Guided by this mission, we are a family dedicated tocreating an organization that inspires better lives for our people and ourcommunities in which we serve. Whether through sharing good food with guestsor providing opportunities for professional and personal growth withassociates, all are embraced in our genuine family environment that isuniquelyPanda was founded in 1983 in Glendale, California Panda Express is thelargest family-owned American Chinese Restaurant concept in America. AsAmerica's favorite Chinese restaurant, Panda Express has close to 2,000locations globally and continues to grow over 100 restaurants annually.Panda Restaurant Group, Inc is an Equal Opportunity Employer.Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer

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