Hyatt Culinary Supervisor in AVON, Colorado

Description:

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits: Full-time associates at Park Hyatt Beaver Creek are eligible for the following benefits, after meeting initial eligibility times: * Health, dental, vision and life insurances * 401(k) with company match * Paid vacation, sick time, and holidays * Free and discounted hotel night stays * Free meals in the associate café * Uniform is provided and is dry cleaned by the hotel free of charge * And many other great benefits!

Qualifications:
Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.Primary Location: US-CO-Avon
Organization: Park Hyatt Beaver Creek
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: AVO001661