Vail Resorts Fine Dining Cook - Full & Part Time -Summer Seasonal in Beaver Creek, Colorado
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.
Do you love to cook? Do you love to cook with fantastic ingredients? Beaver Creek Fine Dining may be the place for you. We are looking for experienced cooks to join an established culinary team. As a member of the team, you will be held responsible for maintaining our high standards of food quality and service. Working in Beaver Creek Fine Dining means taking pride in the food you place on a plate. It means working within an established and professional culinary team and it means working at the top of your game.
Work off prep list and complete station set up in time allotted
Fabricate items to standard during service
Complete prep list for next service period
Inspect food preparation and serving areas within the restaurant to ensure observance of safe, sanitary food handling practices
Practice good personal hygiene, safe food handling and culinary skills
Practices HACCP principles
Attend all trainings and classes as assigned or advised by Supervisor.
Other duties as assigned.
High School Diploma or Equivalent - required
Previous kitchen experience - highly preferred
Minimum 3 years fine dining experience - preferred
Able to read, write, speak, comprehend and understand English fluently - required
Able to lift and carry 50 lbs - required
Must be able to stand for 8+ hours - required.
Flexibility in scheduling, ability to work long hours, weekends and holidays- required
Able to talk and hear directions in a loud kitchen environment - required
Able to work in a loud, hot kitchen for up to 8 hours during a shift - required
Able to give and receive oral direction in a loud kitchen environment - required
Must be able to assure safe and clean work condition for all personnel – required
Must be able to communicate clearly with chef and sous chef to ensure that customer needs are meet.
Advanced knowledge of proper cutting techniques, kitchen safety and sanitation – preferred
Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required .
Must follow all policies and procedures for the Food and Beverage Department and Vail Resorts – required
Two year Culinary degree – preferred
The budgeted range starts at $12.32. Actual pay will be adjusted based on experience.
The perks and benefits include
Free ski passes for employees
401(k) retirement plan
Accrued Sick Time
Discount lift tickets for friends and family
Free ski lessons
Discounted lodging, food (including $5 meals), gear, and mountain shuttles
Discounted bike haul & golf
Excellent training & professional development
Seasonal Full Time roles are eligible for the above, plus…
Critical Illness and Accident plans
Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours)
Free ski passes for dependents
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 299247