Colorado Hospitality and Tourism Jobs

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Monarch Casino & Resort, Inc. Cafe Room Chef in Black Hawk, Colorado

Monarch Casino Resort Spa in Black Hawk, Colorado is opening a brand new expansion that will have over 500 luxurious rooms, 4 delectable restaurants, and a full service spa/salon!

Our restaurants will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna’s, hot tubs and more!

Now hiring bold, motivated, team-focused individuals!

Part Time and Full Time Team Members (TMs) Will Enjoy:

  • Hiring Bonus – non management

  • Team Member Referral Program

  • Education/Tuition Reimbursement

  • Flexible Work Schedules

  • 1 Free Meal per Shift

  • Subsidized Transportation Options

  • Free Parking

  • Team Member Anniversary Program and Recognition

Full Time Team Members (30+ hours) also enjoy:

  • 1 week of PTO at 6 months and a 2nd week at 1 year

  • 6 Observed Holidays

  • Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability)

  • 401k with company match

  • Career Development and Advancement Programs

  • In-State and Out-of-State Relocation Assistance Programs

Don’t want to drive to Black Hawk? You don’t have to! Check out these casino bus routes at or As a Team Member of Monarch you can ride the casino bus for only $4-$6 per day!

  • Maintain a high quality of guest service and satisfaction.

  • Responsible for kitchen and restaurant expenses and inventories.

  • Responsible for developing new menu items and specials

  • Responsible for proper food preparation quantity and quality.

  • Responsible for Maintaining and enforcing all sanitation and health department requirements.

  • Works with FOH management to maintain budgetary and financial requirements, food cost, labor cost, etc.

  • Responsible for monthly inventory.

  • Responsible for kitchen personnel training.

  • Responsible for Ensuring and expediting proper product storage, quality, presentation and consistency.

  • Responsible for holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication.

  • Responsible for interacting with the receiving/ purchasing department to ensure food orders are of the proper quality and quantity

  • Responsible for department compliance regarding all sanitation rules and requirements.

  • Responsible for ensuring that culinary operation are in satisfactory conditions to meet local health requirements.

  • Supervise and guide all kitchen personnel with development and discipline.

  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.

  • Adhere to all appearance and uniform standards.

  • Maintain an open line of communication with Management.

  • Maintain a positive and professional demeanor during all interactions with guest, fellow Employees.

  • Ability to accept performance feedback in a professional manner.

  • Regular attendance and arriving on time to all scheduled shifts and mandatory meetings.

  • Other duties as assigned.

Must have at least 3 years of supervisory experience & 5 years culinary experience.

Culinary degree from a recognized culinary or trade school.

Be able to lift 50 pounds safely

Be able to stand 90% of the time

Ability to multi-task

Work in a fast paced environment

ID: 2020-11982

Subdivision: Food & Beverage, Leadership

External Company Name: Atlantis Casino Resort & Spa

External Company URL:

Street: 488 MAIN STREET