Monarch Casino & Resort, Inc. Cafe Room Chef in Black Hawk, Colorado
Monarch Casino Resort Spa in Black Hawk, Colorado is opening a brand new expansion that will have over 500 luxurious rooms, 4 delectable restaurants, and a full service spa/salon!
Our restaurants will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna’s, hot tubs and more!
Now hiring bold, motivated, team-focused individuals!
Part Time and Full Time Team Members (TMs) Will Enjoy:
Hiring Bonus – non management
Team Member Referral Program
Flexible Work Schedules
1 Free Meal per Shift
Subsidized Transportation Options
Team Member Anniversary Program and Recognition
Full Time Team Members (30+ hours) also enjoy:
1 week of PTO at 6 months and a 2nd week at 1 year
6 Observed Holidays
Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability)
401k with company match
Career Development and Advancement Programs
In-State and Out-of-State Relocation Assistance Programs
Don’t want to drive to Black Hawk? You don’t have to! Check out these casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com. As a Team Member of Monarch you can ride the casino bus for only $4-$6 per day!
Maintain a high quality of guest service and satisfaction.
Responsible for kitchen and restaurant expenses and inventories.
Responsible for developing new menu items and specials
Responsible for proper food preparation quantity and quality.
Responsible for Maintaining and enforcing all sanitation and health department requirements.
Works with FOH management to maintain budgetary and financial requirements, food cost, labor cost, etc.
Responsible for monthly inventory.
Responsible for kitchen personnel training.
Responsible for Ensuring and expediting proper product storage, quality, presentation and consistency.
Responsible for holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication.
Responsible for interacting with the receiving/ purchasing department to ensure food orders are of the proper quality and quantity
Responsible for department compliance regarding all sanitation rules and requirements.
Responsible for ensuring that culinary operation are in satisfactory conditions to meet local health requirements.
Supervise and guide all kitchen personnel with development and discipline.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Management.
Maintain a positive and professional demeanor during all interactions with guest, fellow Employees.
Ability to accept performance feedback in a professional manner.
Regular attendance and arriving on time to all scheduled shifts and mandatory meetings.
Other duties as assigned.
Must have at least 3 years of supervisory experience & 5 years culinary experience.
Culinary degree from a recognized culinary or trade school.
Be able to lift 50 pounds safely
Be able to stand 90% of the time
Ability to multi-task
Work in a fast paced environment
Subdivision: Food & Beverage, Leadership
External Company Name: Atlantis Casino Resort & Spa
External Company URL: www.atlantiscasino.com
Street: 488 MAIN STREET