Job Information
Monarch Casino & Resort, Inc. Chophouse Line Cook - Onsite Job Fair 1.26 & 1.28 in Black Hawk, Colorado
Job Title: Chophouse Line Cook
Salary: $17
Status: Full Time
Shift: Swing
Other Compensation no
Let your career take flight!!!! Monarch Casino Resort Spa in Black Hawk, Colorado is immediately hiring for all resort positions!
Monarch’s new resort will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna’s, hot tubs and more!
Now hiring bold, motivated, team-focused individuals!
Part Time and Full Time Team Members (TMs) Will Enjoy:
Hiring Incentives for Non-Management
Team Member Referral Program
Education/Tuition Reimbursement
Flexible Work Schedules
1 Free Meal per Shift
Subsidized Transportation Options
Free Parking
Team Member Anniversary Program and Recognition
Accrued Sick Time
Full Time Team Members (30+ hours) also enjoy:
2 Weeks PTO
6 Observed Holidays
Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability)
401k with company match
Career Development and Advancement Programs
In-State and Out-of-State Relocation Assistance Programs
Don’t want to drive to Black Hawk? You don’t have to! Check out these casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com. As a Team Member of Monarch you can ride the casino bus for only $4-$6 per day!
This person will contribute to our success by prepping and cooking soups, meats, vegetables, or other food in the Buffet to restaurant specifications and in a timely manner.
RESPONSIBILITIES
Apply various cooking methods to meats, fish, vegetables, and other foods.
Execute prep lists and check lists in a timely manner as outlined by the supervisor.
Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
Excellent memory skills allowing for preparation of many dishes at the same time.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.
Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
Regulate temperature of ovens, broilers, grills, and ranges.
Season and cook food according to recipes.
Substitute for or assist other cooks during emergencies or rush periods.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
Follow new recipes and procedures with minimal direction.
Shut down and or clean assigned areas as required
Be able to lift heavy items
Be able to stand/walk for majority of shift
Be able to use various types of kitchen equipment
Ability to multi-task
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Work in a fast paced environment
Know the entire menu and be able to follow recipes
Produce a consistent and quality product
An Equal Opportunity Employer: Monarch Casino Black Hawk does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
ID: 2021-13005
Subdivision: Food & Beverage
External Company Name: Atlantis Casino Resort & Spa
External Company URL: www.atlantiscasino.com
Street: 488 MAIN STREET
