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Eldorado Resorts, Inc. Cook 1, 2 in Black Hawk, Colorado

JOB SUMMARY

Prepares and presents of all food items for the line of designated outlet.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Begin development of daily specials.

  • Always conduct oneself in a manner that reflects a positive professional image.

  • Produce a daily prep list. Prepare written daily orders.

  • Ability to organize and delegate work assignments/tasks.

  • Ability to organize and prioritize work, and meet deadlines.

  • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.

  • Adheres to control procedure for food costs and quality.

  • To encourage and abide by all health codes and hand washing guidelines.

  • Ability to read and gather all necessary items for recipe execution.

  • Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.

  • Ability to recite recipes from memory.

  • Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.

  • Prepare written food requisition for supplies and food items for production in the work station.

KNOWLEDGE, SKILLS & ABILITIES

  • Three years minimum experience in food preparation and food knowledge.

  • Must be able to complete any classes or certifications required.

  • Prefer a High School Diploma or GED Equivalent.

  • Must successfully complete all company required training classes up to PPF.

  • Must successfully complete Serv-Safe Training Class and obtain a certificate

  • Requires reading and math skill for recipes and measurements

  • To have full knowledge of the MSDS program.

  • Total knowledge of all stations.

  • Utilize proper broiling, sautéing, braising, poaching and working techniques.

  • Ability to perform all duties at a higher level of accuracy and speed than a

  • Cook II.

  • Must be able to perform all cooking duties.

  • Must be able to work fast pace with a sense of urgency.

  • Ability to run shifts on occasion.

  • Able to work all shifts as business warrants.

  • Knowledge of different knife cuts.

PHYSICAL DEMANDS & WORK ENVIRONMENT

  • Perform all assigned side work to include replenishing/restocking work-station with supplies.

  • Check station before, during and after shift for proper set-up and cleanliness.

  • Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill.

  • Ability to perform duties within hot to normal to cold temperature ranges.

  • Must be able to work both independently and as a member of a team.

  • Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members and guests.

  • Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays.

  • Read, write, and understand simple instructions.

  • Communicate appropriately/effectively with all casino guests and fellow team members

BENEFITS

  • Competitive Pay

  • Paid Time Off

  • Direct Deposit

  • 401K Retirement Plan (No Vesting Period)

  • Voluntary Health, Life and Disability Plans

  • Employer Paid Life Insurance

  • Employee Assistance Program

  • Voluntary Short and Long Term Disability

  • Team Member Celebrations

  • Team Member Discounts

  • Free Parking For All Team Members

  • Promote From Within Culture

  • Fun Team Environment

  • Pay Rate: $15.00/hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.

Eldorado Resorts is a leading casino entertainment company that owns and operates twenty-six properties in twelve states, including Colorado, Florida, Illinois, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, New Jersey, Ohio, and West Virginia. In aggregate, Eldorado’s properties feature approximately 28,000 slot machines and VLTs and 600 table games, over 12,500 hotel rooms and nearly 18,000 of the best Team Members in the industry!

Founded in 1973 in Reno, Eldorado has been dedicated to providing exceptional guest service, a dynamic gaming product, award-winning dining, exciting entertainment and premier accommodations. Our extensive management experience and unwavering commitment to our team members, guests and shareholders have been the primary drivers of our strategic goals and success. We take pride in our reinvestment in our properties and the communities we support along with emphasizing our Family-Style approach in an effort to build loyalty among our team members and guests. We will continue to focus on the future growth and diversification of our company while maintaining our core values and striving for operational excellence. For more information about Eldorado Resorts, please visit www.eldoradoresorts.com and be sure to like us on Facebook!

External Job Title (visible on Career Portal): Cook 1, 2

Department: Calypso's Buffet

Shift: Swing

External Company Name: Caesars Entertainment

External Company URL: https://www.caesars.com/corporate/careers

Street: 401 Main Street (P.O. Box 777)

Post End Date: 5/6/2021

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