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Boulder Valley School District FOOD SERVICE ASSISTAN I-CREEKSIDE #53416 in Boulder, Colorado

Job #53416Position Type: Food Services/Food Service Assistant IDate Posted: 10/2/2020Location: 164-Creekside ElementaryDate Available: 10/06/2020Closing Date: Open until FilledAdditional Information:Food Service Assistant- FSA I.375 FTE - (15 hr/wk)Hourly Pay Range - $12.91 - $17.79Click on the following link for a detailed job description: Food ServiceAssistant IBOULDER VALLEY SCHOOL DISTRICT is committed to create challenging,meaningful, and engaging learning opportunities so that all children thriveand are prepared for successful, civically engaged lives. Our comprehensiveand innovative approach to education ensures that each student meetsexpectations relative to intellectual growth, physical development andsocial emotional well-being. The district covers approximately 500 squaremiles and serves the communities of Boulder, Erie, Louisville,Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and GoldHill. WebsSummary:The Food Service Assistant I, with the Kitchen Satellite Lead, assists inpreparing salad bar setup and maintenance during service, service line setup and presentation of serving meals, and kitchen cleaning as part ofmaintaining a safe food production and service environment. Food ServiceAssistants are also responsible, as assigned, for recordkeeping oftemperatures and production, inventory counting and cashiering dutiesincluding recording meal sales, record keeping, money collection and allother functions of QSP including processing advanced payments.Responsibilities:-Understands and is able to communicate the philosophy of the BVSD FoodServices Program-Assist in the proper reheating of main course items and side dishes-Ensures the freshness of all prepared items-Participates and maintains the cleanliness and sanitation of all kitchen,cafeteria and storage areas-Participates in the meal service periods assigned either as server or cashier-Assists in accurate inputting of all production and meal count data requiredfor compliance with the National School Lunch Program-Assists Kitchen Satellite Lead in accurate reporting of all sales-Records and maintains temperature logs for equipmentQualifications:Required:-Completed and submitted BVSD online application-Communicate (read, write, and speak) in English-Must pass post offer physical-Must pass FS Online Training Assessment by completion of probationary period-Must acquire a current Serve Safe certificate upon hire and every 5 yearsthereafter-Must proficiently operate kitchen equipment within the probationary period-Ability to lift 50 lbs on a frequent basisPreferred:-High school diploma or equivalent-Minimum of one year experience in: Food Service Work-Basic skills: personal computing, keyboarding and word processing;critical thinking and problem solving skills-Proficient operation of QSP point of sale software system-Understand and follow all HACCP Standard Operating ProceduresSalary Information:-Salary Placement varies according to experience and education.Application and Selection Procedure:-Apply on-line at http://bvsd.org (in-district transfers, be sure toinclude your BVSD employee number).-If you do not have internet access, a computer is available in the HumanResources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.-Applications are reviewed to match candidates with position qualifications,with a limited number selected for interviews. For the final selection,employment is contingent upon successful completion of the post-offerscreening process, including a background check and possible medicalexaminatioThe Boulder Valley School District is an equal opportunity educationalinstitution and does not unlawfully discriminate on the basis of race,color, ethnicity, sex, gender identity/expression, nationalorigin, creed, religion, age, sexual orientation, disability orveteran status in admission or access to, and treatment and employment inits educational programs or activities. Inquiries or complaints: BVSD LegalCounsel - 720-561-5903; Offi

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