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Vail Resorts Busser - Breckenridge DoubleTree - Part Time - Winter Seasonal in Breckenridge, Colorado

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.

Responsibilities include, but are not limited to:

  • Complete assigned opening and closing side work duties.

  • Obtain service area assignment at the beginning of each shift.

  • May act as food runner by carrying out and delivering food and maintaining service window.

  • Keep the buffet stocked and clean.

  • Have explicit knowledge of all menu items and their preparation.

  • Clear plates, glassware, and flatware from tables after guests have finished dining.

  • Take dirty tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the dish area.

  • Between seatings promptly clean table tops and chairs. Check floor and clean as required.

  • Quickly, efficiently and accurately reset and arrange tabletop.

  • Respond appropriately to guest requests and accommodate their needs. Communicate guest requests to server as needed.

  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Ensures the presentation of every plate going into the dining room with the whole order to the correct table.

  • Must be knowledgeable of proper table set up, menu and course descriptions and the restaurant organization.


  • Must have a friendly and courteous attitude towards guests - required.

  • Must be able to lift and carry 40+ lbs - required.

  • Must be able to stand for 8+ hours - required.

  • Must be able to work weekends and holidays - required.

  • Must be fluent in English - required.

  • High school diploma or equivalent - preferred.

  • Prior guest service experience - required .

  • Previous restaurant experience, specifically 1 year minimum sit-down dining server - preferred.

  • Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required .

Benefits include:

  • Free Ski passes for employees and dependents

  • Discount lift tickets for friends and family

  • Free ski lessons

  • Discounted lodging, food, gear and mountain shuttles

  • Discounted bike haul & golf

  • Medical, Dental, and Vision plans (full-time year – round positions)

  • 401(k) Retirement Plan

  • Excellent training and professional development

Enjoy the perks of a DoubleTree Employee and a Vail Resorts employee with just one job. Our staff at the DoubleTree gets twice the reward by holding only one job. Part of the Vail Resorts Family and DoubleTree team member, you reap the benefits of both companies (free ski pass for all Vail Resorts operated properties and all the lodging discounts for DoubleTrees nationwide). The staff at The DoubleTree live up to the brand’s reputation by offering a warm and welcoming stay to every guest. There is a high expectation of phenomenal customer service but it comes with a high reward of amazing team members.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 245629