Sodexo Dining Services Cook Lead $19-21 + Bnfts, M-F Days EXP REQ in Broomfield, Colorado

Thank you for your interest in working with Sodexo!Please see the full job description at SodexoUSA.Jobs Sr. Cook will accurately and efficiently prepare, portion, cook, andpresent a variety of hot and/or cold food items for various meal periods:to include Breakfast, Lunch, Dinner, and Special/Catered Events. Thegeneral responsibilities of the position include those listed below, butSodexo may identify other responsibilities of the position. Theseresponsibilities may differ among accounts, depending on businessnecessities and client requirements.General Responsibilities:May prepare food and serve customers at an a la carte station.Prepares foods by operating a variety of kitchen equipment to measure and mixingredients, washing, peeling, cutting and shredding fruits andvegetables, and trimming and cutting meat, poultry or fish for culinary use.Provides the highest quality of service to customers at all times.Tastes products, reads menus, estimates food requirements, checkproduction, and keep records in order to accurately plan productionrequirements and requisition supplies and equipment.May clean and sanitize work stations and equipment and must follow allSodexo, client and regulatory rules and procedures.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazardassessments.Attends training programs (classroom and virtual) as designated.Produces small to large batch goods using advanced and full range of classicaland contemporary cooking, plating and garnishing techniques.Follows complex recipes and/or product directions for preparing,seasoning, cooking, tasting, carving and serving soups, meats,vegetables, desserts and other foodstuffs for consumption in eatingestablishmePlease read this job description very carefullyWork Location: Broomfield 80021Shift/Pay: Monday through Friday 6:00 am - 3:00 pm $18-21 + Full BenefitsAll hires will have the utmost professional polish and long-term experiencewith successful references from prior employers (i.e. 3 years'experience, Lead Cook or Grill Cook at one upscale restaurant, 5 years'experience as Sous in one commercial kitchen) Our team will need to be thebest of the best,Broomfield training starting October. 22, then the corporate dining facilitywill open on November. 9, 2018. Polished interview skills required.Thank you for your interest in working with the Sodexo Team!!Sodexo is the 19th largest employer in the world with opportunities for careeradvancement. We provide dining services and 100 different quality of lifeservices to college and academic campuses, major corporations,hospitals, major airports and government entities.We are hiring reliable, kind, energetic individuals who have good workethics, show up on time and ready to work and are capable of succeeding inreaching team goals. In exchange, we offer excellent insurance and benefitsstarting at 30 hours/week, including: medical, dental, vision,Paid Time Off, MATCHING 401K Savings Plan, tuition reimbursement,mortgage assistance and a host of discounts along with shift meals andprofessional support to our employees. FULL Background Check.Corporate dining unit employees work Monday through Friday really-earlymorning to mid-afternoon. We provide shift meals, safety equipment andshoes, uniforms and POSITIVE work environments. If you have great workethics, we hope you will apply!Visit SodexoUSA.JOBS to apply *use Google Chrome* (to find all of the jobs Iwork with - search in the WHAT Field).Need help? Email me for an appointment or Text SODEXO to 972-11 to getonline job application guidance!Please complete your online application in its entirety THEN FOLLOW UP bysending an email **With your resume, name an