Omni Hotels Management Company Director Of Restaurants in Broomfield, Colorado
Locations US-CO-Broomfield Posted Date 3 hours ago(11/12/2018 4:10 PM)Requisition ID 2018-30429# of Openings 1Category (Portal Searching) Restaurant Operations OVERVIEW Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you toa retreat into modern luxury. Nestled against the backdrop of the RockyMountains, this year-round Colorado resort near Denver offers a wealth ofon-site amenities. With its stunning panoramic views of the mountains orvalley, unmatched luxuries and the essence of snow-capped mountaintranquility, the Omni Interlocken Resort is sure to sweep you off your feet. The Omni Interlocken Resort s associates enjoy a dynamic and excitingwork environment, comprehensive training and mentoring, along with thepride that comes from working for a company with a reputation for exceptionalservice. We embody a culture of respect, gratitude and empowerment day inand day out. If you are a friendly, motivated person, with a passion toserve others, the Omni Interlocken Resort may be your perfect match. JOB DESCRIPTION Responsible for the following F&B Outlets:Meritage Restaurant, PoolOperations, Morsel s, Fairways and In Room Dining. His/her main job willbe training, mentoring, interviewing and hiring the right talent tosupport an outstanding Food and Beverage Operation according to corporatestandards of product and service. RESPONSIBILITIES * Consistent maintenance and refinement of service standards. * Maintenance of adequate china, silver and glass inventories for alloutlets through communication with Executive Steward * Maintenance of adequate linen inventories for all outlets throughcommunication with Laundry Manager. * Maintenance of adequate front of the house uniform inventories for alloutlets by proper forecasting and purchasing. * Assure consistent maintenance of corporate F&B policies andProcedures in all front of the house operations. * Assure Outlets Management development through well planned crosstraining programs. * Review all purchase requests of Outlet Managers prior to submittal tothe Director of Food and Beverage * Maintenance of accurate wine inventories and ongoing wine lists updates * Consistent physical maintenance of all outlets and related areas. * Correlation of Outlet P&L s and financial information monthly. * Participates on EOM F&B inventories in coordination with ExecutiveChef, Beverage Manager and Accounting. * Participates on the budgeting and forecasting processes. * Conducts menu engineering analysis on a quarterlybasis. * Conducts food and beverage pricing competitive set analysis twicea year * Assures proper cover count procedures are in place in all F&B Outlets * Assures adherence to cashier reconciliation of all over/short,missing check reports, comp checks and other related cashier reporting andaccountability procedures * Assures full adherence to forecasted productivity ratios by approvingall weekly schedules prior to submittal to the Director of F&B * Plans in coordination with Outlets Managers monthly OST Meetingsaccording to corporate SOP. QUALIFICATIONS * Bachelor s degree or equivalent combination of education andexperience. * Minimum of 5 years experience in the hospitality industry * Two years as Food and Beverage Director or Director of Restaurants * Knowledge of Micros * Ability to make quick decisions in high stress situations. * Excellent Customer Service Skills * Pleasant and positive personality * Well organized and efficient..Omni Hotels & Resorts is an equal opportunity employer.Employer's Job# 2018-30429Please visit job URL for more information about this opening and to view EOEstatement.