Embassy Suites Colorado Springs Cook - Embassy Suites Colorado Springs, CO in Colorado Springs, Colorado

Job Description:Bring your creativity and amazing cooking skills to the Embassy Suites Hotellocated in Colorado Springs, Colorado. Become a part of our communityminded and guest centric hotel located on Commerce Center Drive. If you wantto work with a group of committed team members with a desire to extendoutstanding service to our guests, then we want to talk to you. This wouldbe a great opportunity for anyone that wants to be a part of our greatculture.The line cook will ensure food is cooked in accordance with establishedstandards in order to provide optimal customer service. Duties include butare not limited to:Prepares all food items according to standard recipes and/or as specified onguest check.Checks and controls the proper storage of product and portion control size.Keeps all refrigeration, storage and working areas in clean and in properworking condition.Prepares requisition for supplies and food items for production in theworkstation.Reads and employs math skills to appropriately prepare items according torecipes.Performs any general cleaning tasks using standard hotel cleaning products asassigned by supervisor to adhere to health standards.Keep floor dry and clean to avoid slip/fall accidents.Perform other duties as requested, such as moving supplies and equipment,cleaning up unexpected spills. Experience and Skills:The individual must possess the following knowledge, skills and abilitiesand be able to explain and demonstrate that he or she can perform theessential functions of the job, with or without reasonable accommodation.Good working knowledge of the fundamentals of cooking.Good working knowledge of accepted standards of sanitation.Knowledge of operating all kitchen equipment, i.e. stoves, ovens,broilers, slicers, fryers, steamers, kettles, etc.Basic mathematicalskills necessary to understand recipes, measurements, requisition amountsand pAbility to read and write the English language in order to completerequisitions, read recipes and communicate with other employees.Sufficientmanual dexterity of hands in order to use all kitchen equipment, i.e.knives, spoons, spatulas, tongs, slicers, etc.Ability to grasp, lift and/or carry, or otherwise, move or push goodson a hand cart/truck weighing a maximum of 200 lbs.Ability to stand and work continuously in confined spaces.Ability to perform duties within extreme temperature ranges.Education:Any combination of education training or experience that provides the requiredknowledge, skills and abilities. Culinary or Apprenticeship program preferred.Experience:Cooking experience required.Additional language ability preferred. BenefitsWe offer a comprehensive benefits package consisting of multiple medicalinsurance plans (PPO), dental plans, vision plan, flexible spendingaccounts, matched 401k plan, life insurance, critical accident orillness, short term disability, paid time off, complimentary meals,hotel discounts, wellness programs.EEO/AA/VEVRAA/ADAEEO/ Employer AA/V/D