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City of Commerce City Cook II PT in Commerce City, Colorado

General Purpose Under the supervision of the Golf Course Kitchen Supervisor, the Food & Beverage Manager and Kitchen Assistant, the Cook II is responsible as the line cook for opening/closing shifts at the Golf Course Restaurant. The hiring range for this position is $15.45 - $17.87 per hour. Essential Duties & Responsibilities * The Cook II must prepare food for all daily events. Food preparation includes, but is not limited to the following: breakfast, cold salads, sandwiches, hamburgers, dinners, and all items needed to work the cook's line. Must cook all food menu items. * Must work special events and banquets when needed * Must ensure all deliveries are properly received, stocked and rotated * Must be able to complete food prep list at the beginning of shift * Is responsible for cleaning equipment, counters, walls, refrigerators, stoves, ovens, and all coolers * Responsible for the cleanliness of all china, glasses, silverware, pots, pans, and other kitchen utensils * Must keep all traffic areas safe and clear of obstacles * Must ensure that all health standards are met in all areas at all times * Must comply with all City and departmental rules, regulations, policies and procedures * Must be highly motivated and take direction well Minimum Qualifications Minimum of 16 years of age with two years previous cooking experience at a full service restaurant required. English skills are essential. Knowledge, Skills, and Abilities: * Must be willing to work weekends and holidays * Must be able to lift heavy items without restriction Equipment Used, Work Environment and Physical Activities * Office equipment: Telephone * Computer equipment: Computer Terminal * Other equipment: Kitchen equipment * Language skills: Ability to speak to people to convey or exchange information; record and deliver information in a teaching or instructional setting, ability to speak above noise with voice control and confidence; ability to read and prepare written documents with proper format, punctuation, spelling and grammar, using all parts of speech * Mathematical skills: Must be able to complete basic math functions (+,-,, /) with accuracy * Reasoning ability: Ability to make appropriate decisions in a variety of restaurant kitchen related situations where only limited standardization exists; interprets a variety of instructions furnished in written, oral, diagrammatic, or schedule form * Physical activities: Majority of shift is spent standing and/or walking * Lifting: Must be able to lift and carry up to 50 pounds * Vision and hearing: Must have high levels of eye/hand coordination, ability to coordinate hands and eyes in using various types of equipment * Exposure to environmental conditions: Usual restaurant kitchen environment; some exposure to heat and cold *This job description is not intended to be an exhaustive list of all responsibilities and qualifications. Employees are accountable for all duties associated with this position. Salary: $13.93 - $17.87 Hourly Location: Commerce City, CO Job Type: Part-time Department: Parks, Recreation, & Golf Job Number: 2019-00020-2 Closing: Continuous Agency: City of Commerce City Address: 7887 E. 60th Avenue Commerce City, Colorado, 80022 Website: