King Soopers 87 Meat Clerk in Conifer, Colorado

Usual business attendance required.Interpersonal skills required to interact with guests and co-workers.Provides customer service.Practices and enforces safe food handling procedures.Communicates verbally with customers, store personnel and supervisors.Maintains sanitization according to the company standards and healthdepartment regulations.Prepares meat and seafood products for sale.Operates wrapping station which includes wrapping, pricing, labeling ofproducts.Case sets and maintain stock conditions, check code dates with properrotation.Ordering, transmitting and receiving of product deliveries.Cuts, grinds, slices, tenderizes and otherwise processes meat andseafood products.Maintain price and tare weight integrity.Implements price changes and prepares price signs.Utilization of computer skills for department needs.Maintain temperature and grind logs pertaining to the department.Utilize departmental tools which includes band saw, tenderizer, slicer,service grinder, production grinder, wrapper, scale and RF handheld scanner.Performs job in a safe manner.