Vail Resorts Sous Chef, Paradise Warming House - Winter Seasonal - Crested Butte Mountain Resort in Crested Butte, Colorado

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Job Summary:

Located at the base of the Paradise Express Lift, Paradise Warming House features elevated "cafeteria" American fast casual cuisine, a full bar, and a huge deck! Stop by for a burger, soup, pasta, or baked potato and trip through our salad bar and you've got on mountain lunch made!

The Sous Chef is responsible for the supervision of Paradise's culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists Restaurant chef in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of facility and the delivery of a high quality and properly served food & beverage product. Assists in the maintenance of budgetary guidelines and goals and works to develop a positive public image of Paradise's, other culinary departments, and the resort.

Essential Job Functions:

  • Production of a high quality, healthy, food and beverage product.

  • Maintain clean and sanitary outlet by following HAACP procedures.

  • Training, coaching and supervision of staff.

  • Assist in menu costing, standards of procedure, recipes and production processes.

  • Attain and maintain budgetary guidelines and goals/

  • Promote positive professional culinary culture throughout the F&B outlet and the Resort.

Job Requirements:

  • College or Culinary Degree preferred.

  • Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required.

  • Serv Safe certification, or ability to obtain, required.

  • At least 3 years experience in F&B required.

  • Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills preferred.

  • Some conversation Spanish preferred.

  • Ability to work evenings, weekends and holidays required.

  • Must have Intermediate Skiing/ Riding abilities.

There’s nothing like ski town life in the heart of the Rocky Mountains. You’ll get to live and play in the heart of paradise—and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it’s the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). at

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

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