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Delta County Memorial Hospital Food Service Aide I - Nutrition Services in Delta, Colorado

POSITION:Food Service Aide I - Nutrition ServicesThe Food Services Aide may be cross-trained to complete any or all of thefollowing jobs:Cashier: Runs cafeteria cash register and credit card machine. Assistscustomers. Reconciles cash drawer at end of shift. Restocks cafeteria staplesand refrigerators. Assists other staff as needed. Cleans and sanitizes allequipment used.Expeditor:Delivers food to Oncology satellite kitchen, including serving food,restocking kitchen, cleaning, and transporting meals and dishes. Directsand assists oncology volunteers as needed. Assists other staff in foodpreparation, cleaning and dishwashing as needed. Cleans and sanitizes allequipment used.Dishwasher: Cleans and sanitizes all dishes, glassware, silverware,pots, pans and other equipment used in the preparation of food. Assists withtray line, delivers and picks up patient trays to hospital units. Assistsother staff as needed. Cleans and sanitizes all equipment used.Stocker:Responsible for stocking diet kitchens and completing daily cleaningassignments. Puts away groceries. Delivers trays, snacks and other fooditems for patients as needed. Assists other staff as needed. Cleans andsanitizes all equipment used.ESSENTIAL DUTIES:Cashier- Sets up and stocks cafeteria at beginning and end of shift.- Accurately runs cash register and credit card machine.- Assists customer as needed in a polite manner.- Accurately counts cash drawer for following day.- Checks and records temperatures daily.- Cleans Coffee urn, iced tea maker, and ice dispenser on scheduled day.- Covers, dates, and labels all food items.- Posts evening menu and prices accurately.- Is careful with dishes, equipment, supplies and does not abuse them.- Accurately checks trays at tray line.Expeditor- Delivers meals to Oncology kitchen.- Records meal temperatures.- Directs and assists Oncology volunteers as needed.- Maintains adequate supplies in Oncology kitchen.- Stocks according to stocking list.- Puts away groceries and other stock efficiently.- Records meals served.- Covers, dates, and labels all food items.- Is careful with dishes, equipment, supplies and does not abuse them.- Accurately checks trays at tray line.- Assists other staff as needed in food preparation, cleaning and dishwashing.Dishwasher- Cleans and sanitizes all dishes, glassware, silverware, post, pansand other equipment.- Records water temperatures of the dish machine on the dish room chart dailyand sanitizer weekly.- Frequently changes presoak solution and dish water through the course of theshift.- Follows daily cleaning list and completes per Department policies andprocedures and documents on dish room calendar.- All items are dried and properly stored.- Picks up trays from hospital units in a timely manner.- Stocks diet kitchens according to preset schedule and list of items.- Stocks grocery orders per Department policies and procedures.- Is careful with dishes, equipment, supplies and does not abuse them.- Accurately checks trays at tray line.Stocker- Picks up trays from hospital units in a timely manner.- Stocks diet kitchens according preset schedule and list of items.- Stocks grocery orders per Department policies and procedures.- Puts away groceries and other stock efficiently.- Checks for outdates and rotates stock in each unit.- Is careful with dishes, equipment, supplies and does not abuse them.- Accurately checks trays at tray line.REQUIREMENTS:- One year of quality food experience with restaurant and institutionalexperience preferred.- Knowledge of food service sanitation and safety conventions.- Must have basic math skills and be able to read and write English, followverbal and written instructions and write simple correspondence.- Ability to count money and make change accurately.- High School diploma or equivalent preferred.- Basic computer skills required.- Previous experience operating a cash register and credit card machine ispreferred.WAGE: Not statedJOB SITE:Delta, COSHIFT: Evenings 5 x 8 hours per

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