Concessions International Cook @ New Belgium Hub in Denver, Colorado

Ensures each recipe is prepared 100% to Concessions International, LLCpolicy.Weighs, measures, and mix ingredients according to recipes or personaljudgment, using various kitchen utensils and equipment.Observes and test foods to determine if they have been cooked sufficiently,using methods such as tasting, smelling, or piercing them with utensils.Portions, arranges, and garnish food serve to customers.Regulates temperature of ovens, broilers, grills and roasters.Inspects food preparation and serving area to ensure observance of safe,sanitary food handling practices.Seasons and cooks food according to Company recipes.Reads food order slips or receive verbal instructions as to food required bycustomer and prepare and cook food according to instructions.Operates large volume cooking equipment such as grills, deep-fat fryers orgriddles.Maintains sanitation, health, and safety standards in work areas.