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Denver Health Food Production Assistant, OMC Cafe in Denver, Colorado

Food Production Assistant, OMC Cafe (Job ID: 3409)Job SummaryResponsible for preparation of food and ingredients for various areas of theFood Service Operation. Prepares food according to recipes, menus, specialdietary or nutritional restrictions, or number of portions to be served.Maintains accurate records. General cleaning and stocking as assigned. Followsand implements HACCP guidelines. Complies with regulatory agency requirements.Assists in prepare and sell grab and go food, soups, paninis and othermenu items as offered. Provide exceptional customer service, makesmoothies, brew coffee and make craft coffee beverages to Starbucksspecifications. General cleaning, stocking and closing duties for the cafe.Responsibilities1. Assist the culinary team with the production of food for the retailoperations, patient services, and catering as assigned.2. Transports hot foods, cold foods and serveware to designated locationsfor preparation, service, and cleaning.3. Uses a variety of kitchen utensils and equipment including foodprocessor, meat slicers, mixers, buffalo chopper, and blenders.4. Practices safe knife handling skills.5. Responsible for maintaining a clean and sanitary work station. Completesall cleaning duties per the master cleaning schedule or as assigned.6. Follow approved processes for cleaning, sanitizing and drying cateringdishes, utensils, pots and pans.7. Promotes positive interpersonal relationships with fellow employees,physicians, patients and visitors.8. Treats everyone with courtesy, dignity, empathy and respect;consistently displays a courteous and respectful verbal and non-verbalcommunications.9. Participates in post-production cleanup tasks as assigned or directed,including sweeping, mopping, and working in the dishroom or potroom as needed.10. Assists cooks and kitchen staff with various tasks as needed, andprovide cooks with needed items.11. Responsible for the cutting and preparation of fresh fruit, desserts,and other items as needed.12. Prepare cold menu items as ordered.13. Observes work rules. Complies with the rules and regulations of CareerService Authority, Denver Health and Hospitals Policies and Procedures,and Food Service Department rules.14. Exercises good independent judgement.15. Works without incident where employee is asked to redo work because ofpoor workmanship.16. Informs supervisors when supplies are getting low or equipment is notworking properly.17. Detects and reports spoiled or unattractive food, defective supplies andequipment or other unusual conditions.18. Uses the appropriate Personal Protective Equipment (PPE) and all timesand notifies supervisor if additional PPE is required.19. Wears designated uniform while on duty, attire must be neat and clean,safety shoes and/or safety glasses may be required.20. Maintains and establishes departmental policies, procedures,objections, quality assurance programs and health and safety standards.21. Has regular and predictable attendance and per department policy is readyto work at scheduled start time.22.Completes all required assigned trainings on time. Other duties as assignedKnowledge, Skills and Abilities1.Must be able to read, write and speak English.2.Ability to communicate effectively.3.Ability to handle multiple priorities at one time.4.Able to move with a sense of urgency and work in a fast-paced environment.5.Ability to meet established timeframes for meal delivery.6.Ability to demonstrate professional work behavior by following guidelines asestablished by policies and procedures.Education and Experience1. High School Diploma or GED (Required)2. Current enrollment, or Diploma or Certificate of Completion from EmilyGriffith Technical College Culinary Program required.3. No previous work-related experience is required for this occupation. Foodservice, healthcare, or customer service experience preferred.Certificates, Licenses and Registration1.Valid Driver's License required.2.ServSafe certification preferred.LocationMain Campus - Pa