Host International, Inc. Host/Hostess B in Denver, Colorado

Location: Denver Chophouse [DENCHO01] - DENVER, COSummary:The Host/Hostess is responsible for greeting guest(s) and seating themat an appropriate table before they areintroduced to their server. The Host/Hostess may perform a variety of othertasks within a restaurantestablishment which may include ringing up orders, refilling beverages,setting tables, and cleaningeating/serving areas; performs all other responsibilities as directed bythe business or as assigned bymanagement. This is a non-exempt position and typically reports to the StoreManager.Essential Functions:* Maintains consistent attention to the entrance of the restaurant andwelcomes all guests with a smileand appropriate greeting following HMSHost customer service standards* Records customer reservations or seating times in a consistent mannerproviding the highest quality ofservice to the customer at all times* Maintains and updates restaurant seating charts* Proper set up and maintenance of the Dining Room areas before serving* Assists with maintaining sufficient stock of roll up silverware for theincoming shift* Seats guests and advises them on menus and beverage choices based onrequired in-depthknowledge* Oversees the delivery and servicing of food and beverages* Liaises between kitchen staff and floor staff to ensure the guests'experience meets concept/companystandards* Performs the tasks of the cashier and/or bus person as required includingcashing out guests checks tospeed up service* Understands and follows HMSHost cash handling policies and procedures andmaintain proper securityof cash at all times* Patrols assigned station, refilling water and coffee, removing serviceitems and condiments perestablishment procedures* Performs other duties in a team effort during downtime which may includerolling silverware, expeditingfood orders, washing dishes, preparing food for the To-go areas andproperly cleaning and filling tablecondiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)Minimum Qualifications, Knowledge, Skills, and Work Environment:* Customer service and cash handling experience preferred* Excellent organization skills* Ability to read and interpret restaurant's seating chart* Demonstrates the ability to interact with the public and coworkers in afriendly, enthusiastic andoutgoing manner* Ability to bend, twist, and stand to perform normal job functions* Requires the ability to speak, read and comprehend instructions, shortcorrespondence and policydocuments, as well as converse comfortably with customersTo learn more aboutHMSHost and additional career opportunities, visit Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)