Atrium Hospitality Lead Cook in Denver, Colorado

Lead Cook Job ID #: 5041 Property Name: Denver Crowne Plaza - CPY Functional Area: Food & Beverage Position Type: Full Time Location: Denver,CO Bonus Eligibility: No Position Description: To use knowledge of a la carte cooking and act as line leader, givingdirections to others on production line. Also, to produce all orders on an ala carte basis and prep for buffets, banquets, salad bars and hors d' oeuvres.RESPONSIBILITIES:1. Assist with expediting breakfast, lunch, or dinner as needed2. Assist the Sous Chef with supervision, special duties and tasks3. Clean and inspect galley equipment, kitchen appliances, and work areasto ensure cleanliness and functional operation4. Assist in the coordination of all line prep duties, receiving, andstoring of product.5. Directly participates in daily production, capable of managing multipleprojects effortlessly and in a timely manner. We are an Equal Opportunity Employer and do not discriminate against anyemployee or applicant for employment because of race, color, sex, age,national origin, religion, sexual orientation, gender identity, statusas a veteran, and basis of disability or any other federal, state or localprotAtrium Hospitality is an Equal Opportunity Employer. All qualifiedcandidates will receive consideration for employment without regard to race,color,religion, sex, sexual orientation, gender identity, national origin,or protectedveteran status and will not discriminate against on the basis of disability