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Jacobs Dining Facility (DFAC) / Food Services Shift Leader, Qatar in Englewood, Colorado

Dining Facility (DFAC) / Food Services Shift Leader, Qatar


At Jacobs, we don’t settle – always looking beyond to raise the bar and deliver with excellence. As a Dining Facility (DFAC) Lead will supervise a team of US National and Other Country Nationals (OCNs) to provide full food services, including hoods and ducts inspection and cleaning, to the 379th Expeditionary Force Support Squadron (EFSS) at Al Udeid Air Base (AUAB), Qatar. There are 5 dining facilities operating 24 hours per day, 7 days per week (3 sit down and 2-grab and go) supporting an average base population of 10,000 personnel and surges of up to 13,000 personnel of various categories, to include transient, permanent party, and rotational personnel during the year. Meals per day range from 15,000 to 18,000.

Essential Responsibilities:

  • Responsible for managing one 12-hour shift, 6 days per week at one of the 5 DFACs.

  • Function as an integral team member of Al Udeid Air Base and shall share information with other integral team members, such as Government personnel and other Contractors as required.

  • Work closely with the 379th Expeditionary Force Support Squadron (EFSS) on Food Service programs and functions.

  • Responsible for the performance of the work of the personnel within the Dining Facility relating to the daily operation of this contract.

  • Oversee the contracted operations within the Dining Facility and shall be able to effectively communicate and use technical manuals and references.

  • Attend meetings as deemed necessary by the Site Manager. These include, staff meetings, planning meetings, marketing, and EFSS meetings.

  • Acknowledge discrepancies and valid complaints within 24 hours, and shall provide a plan of resolution within 48 hours.



Here's what you'll need:

  • 5 or more years of military Dining Facility (DFAC) experience in leading large, diverse and multi-cultural food teams working at a military installation.

  • Working knowledge of the Tri-Service Food Code, Technical Bulletin (TB) MED

  • Experience in using the Air Force Management Information System (AFMIS);

  • Experience experience and knowledge of Defense Logistics Agency (DLA) and Food Logistics processes and procedures

  • Professional Food ServSafe Certification or equivalent

  • Deployment experience.

  • Active, fully adjudicated Secret Security Clearance.

  • Valid & current Driver's License.

  • An international driver's license and capability of obtaining an USAF flight line driver's license (or ability to obtain, as needed).

  • Successful completion of a Background check, Medical Screening and Drug Test.

Ideally you'll also have:

  • Army 92G DFAC or Navy DFAC experience.

  • Hazard Analysis Critical Point (HAACP) certification.

Jacobs is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, religion, creed, color, national origin, ancestry, sex (including pregnancy, childbirth, breastfeeding, or medical conditions related to pregnancy, childbirth, or breastfeeding), age, medical condition, marital or domestic partner status, sexual orientation, gender, gender identity, gender expression and transgender status, mental disability or physical disability, genetic information, military or veteran status, citizenship, low-income status or any other status or characteristic protected by applicable law. Learn more about your rights under Federal EEO laws and supplemental language.

Job Operations & Maintenance

Primary Location United States-Colorado-Englewood-US CO Englewood - Jamaica St

Job Type Experienced

Req ID: BI 000AKA