Banner Health Cook in Fort Collins, Colorado

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Those who have joined the Banner mission come from all walks of life, united by the common goal: Make health care easier, so life can be better. If changing health care for the better sounds like something you want to be part of, we want to hear from you.

Bring your excellent customer service and cook experience to Banner Fort Collins Medical Center. As a Cook, you will work 24 hours a week and will work variable shift times with rotating weekends and holidays. This position qualifies for benefits.

Your pay and benefits (Total Rewards) are important components of your Journey at Banner Health. Banner Health offers a variety of benefit plans to help you and your family. We provide health and financial security options so you can focus on being the best at what you do and enjoying your life.

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About Banner Ft. Collins Medical Center

Banner Fort Collins Medical Center is built on a 28-acre campus located at Harmony Road and Lady Moon Drive and will be the third Banner Health facility in the Front Range. The state-of-the-art, two story facility features a 24-bed inpatient unit, emergency department, lab services, labor and delivery rooms, medical imaging, surgical services and women's services. The campus will also include an outpatient clinic and medical office building.

About Banner Health

Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.

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Job Summary

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

Essential Functions

  • Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.

  • May be assigned to work in the retail cafe grill area, and/or cook breakfast items.

  • Records over production and run outs. Writes directions and calculates production quantities.

  • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.

  • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

  • Keeps assigned work areas clean and in an orderly manner.

  • Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

Minimum Qualifications

High school diploma/GED or equivalent working knowledge.

This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Preferred Qualifications

Additional related education and/or experience preferred.

Job Number 227536

Facility Banner Ft Collins Medical Ctr

Department Culinary & Nutrition-Hosp

Address : Location US-CO-Fort Collins

Work Schedule Other

Position Type PT: Part-Time

Posting Category Culinary Services / Nutrition