Colorado Hospitality and Tourism Jobs

Colorado Jobs

Job Information

Sodexo Einsteins Brothers Bagels Barista/Cashier FT .and. PT Positions in Golden, Colorado

Description/Job SummaryJob Overview:The Barista II will provide exceptional customer service while makinghand-crafted, quality beverages. Baristas take orders and make coffee, teaand other drinks to customer specifications. Baristas will also operate cashregisters and credit card machines. Baristas field customer complaints orquestions while working to maintain good customer relations and speedydelivery of all beverages. The general responsibilities of the positioninclude those listed below, but Sodexo may identify other responsibilitiesof the position. These responsibilities may differ among accounts, dependingon business necessities and client requirements.General Responsibilities:Greets customers, take orders, mixes and serves hot and cold beveragessuch as coffee, espresso, cappuccino, caf latte, tea, chai,fruit blend drinks, etc. while considering customer specifications.Works to maintain good customer relations and speedy delivery of all beveragesand food items.Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.Maintains bar/cart area in a neat and sanitary manner.Often cleans coffee machines, restaurant areas, restrooms and preparationareas.Records all sales, collects money, operates a cash register and followsall cash-handling procedures as required.May sell food items.May operate a cash/credit card/electronic payment register.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazardassessments.Attends training programs (classroom and virtual) as designated.May maintain inventory, stock, and requisitions as well as completeassigned tasks from management every day.May perform other duties and responsibilities as assigned.Job Qualifications:Experience/Knowledge:High School diploma, GED, or equivalent experience.Customer Service related work experience.Must have knowledge of food preparation, sanitation, standards, andinventory control systems.No previous work experience required.Skills/Aptitude:Presents self in a highly professional manner to others and understands thathonesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments withprofessionalism and respect.Maintains a professional relationship with all coworkers, vendorrepresentatives, supervisors, managers, customers, and client representatives.Ability to use a computer.Ability to provide clear directions and respond to employees.Basic food-handling skills.License/QualificationsCertifications: None. Starbucks Baristas will be required to be certified.General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for scheduled shift on time with satisfactoryregularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception andthe ability to adjust focus, with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8hours).Ability to reach, bend, stoop, push and/or pull, and frequently liftup to 35 pounds and occasionally lift/move 40 pounds.Working Conditions (may add additional conditions specific to defined worklocation):Generally in an indoor setting; however, may supervise outside activitiesand events.Varying schedule to include evenings, holidays, weekends and extendedhours as business dictates.While performing the duties of this job, the employee is primarily in acontrolled, temperat