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Jeffco Public Schools Food Service Prep Manager 1 - Jeffco Public Schools in Golden, Colorado

Apply on our Job Board: Jeffcok12jobs.orgSUMMARY: Ensure efficient operation of small to medium-scale child nutritionprogram within applicable Federal, State, and local guidelines.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties maybe assigned.Prepare food and ensure food quality and safety.Manage the production and service of quality food product; insure correctportion control and food safety; and supervise preparation and service offood to customers.Manage the proper operation/care of equipment to comply with State HealthDepartment guidelines.Maintain accurate financial records of food services and the free/reducedlunch program. Maintain organization of office, desk and files. Make bankdeposits and complete food financial reports.Forecast food and supply requirements. Place orders as directed by the Foodand Nutrition Services Department.Train, develop, supervise, discipline, reward and evaluate performanceof hourly food service employees.Develop daily production plans and complete menu production worksheets.Maintain strong working relationships with principals, students,faculty, community and personnel.Communicate with Facilitator and Central Office via telephone and e-mail. Readdaily updates, weekly Food Service Highlights, and resource information onFood and Nutrition web page.Manage plan for student and manager choice menus within specified mealrequirements. Plan menu items in addition to the standard District menu tomeet the needs of students.Complete and submit time and attendance reports. Prepare Special Activity CostReport.Mentor and develop lead worker to act as emergency back up in manager'sabsence.Market the food service program by creating a welcome environment through useof posters, letters to parents, holiday decorations, music,contests, surveys, articles in the school newsletter, attendance offaculty meetings and by developing strong rapport with the customers.Write and post daily rotating work schedules and assign duties to employees.Monitor progress of duties and make adjustments as needed to employees'assigned work hours.Conduct a physical inventory of food supplies and USDA donated commodities andsubmit complete report by deadline.Perform other duties as assigned.To perform this job successfully, an individual must be able to perform eachessential duty satisfactorily. The requirements listed below arerepresentative of the knowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.*Qualifications: EDUCATION AND TRAINING: High school diploma/GED required.EXPERIENCE: Requires minimum of 6 months to 2 years experience in elementaryfood service prep or satellite kitchen management, including experienceusing Horizon System Software. One year of experience credit is give toindividuals who have 2 or more years of hourly worker prep or satellitekitchen experience, have completed basic on-the-job hourly worker trainingand manager training classes, and at least 6 months sub managing experience.One year experience credit is give to individuals who have 2 or more years ofoutside commercial food preparation experience such as full-service or fastfood restaurant management, airline or healthcare industry food productionsupervision. Strong organizational, school food service marketing, POScomputer and personnel management experience is desirable.SKILLS, KNOWLEDGE, and EQUIPMENT: Knowledge of small to medium-scaleelementary school food service management program including foodprep/ordering, Horizon System Software, proficient use of e-mail,Jeffco Home Page and Food and Nutrition Services web page, basic computerskills, knowledge of meal requirements, safety and sanitation regulations(HACCP). Must possess strong communication, organizational andmanagement skills. Must also possess basic math, cash handling, ability toread, understand profit and loss statements. Must have demonstrated abilityto accurately c

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