Colorado Hospitality and Tourism Jobs

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Steamboat Ski & Resort Corp. Haymaker Sous Chef - Winter Seasonal - Full Time in Steamboat Springs, Colorado

Description

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community.

Who We’re Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you’re ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we’d love to hear from you!

Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, and a chance to learn and advance within Steamboat Ski & Resort Corp.

Haymaker is looking for a skilled sous chef for their winter operations. Minimum two years experience as a sous chef, chef or kitchen manager is required.

Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:• Responsible for development of daily specials, quality control of food preparation, delegation and follow-up on work duties of kitchen staff • Research, develop, modify and test recipes• Operate computer system, purchasing guides, receipt log, chef’s daily log and notes• Receive food and properly store in correct and allotted areas• Ensure compliance with established health and safety procedures• Assist in planning and maintaining appropriate quality and production control systems• Supervise the cleaning and organizing of all storage areas• Assist Executive Chef with training programs for kitchen staff • Assist Executive Chef with food purchasing and menu costing, inventory control and reporting • Meet and exceed all budgetary goals in regards to Cost of Goods and Labor expense• Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette while interacting with the guest, and respond all guests in a courteous and efficient manner• Assist Executive Chef in the supervision of all kitchen staff• Compliance with all company policies and procedures as well as any regulatory requirements• Other duties, as assigned

Minimum skills, experience, and education required for this job:• Two years’ experience as sous chef or chef or kitchen manager required• Work all stations in kitchen• Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski & Resort Corporation’s Service Excellence standards

Physical Requirements:• Must a minimum of 18 years of age• Stand for long periods of time and lift and carry 25-50 lbs. • Read, speak, and understand English

Miscellaneous information:• Resume required with online application• This is an hourly non-exempt position and is subject to overtime pay• This position will work weekends, evenings and holidays as scheduled

• Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper

Steamboat Ski & Resort Corporation is an equal opportunity employer

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