Steamboat Ski & Resort Corp. SB - Fine Dining Restaurant Assistant Manager - Winter Seasonal - Full Time in Steamboat Springs, Colorado

Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:

  • Assist the Manager to oversee all phases of restaurant operations, ensuring all facilities and equipment are in proper working order

  • Provide support in all staffing/scheduling requirements for the restaurant

  • Create weekly labor/revenue forecasts. Work with Manager on all staff payroll procedures and ultipro timekeeping and credit card tips reporting

  • Assist the manager on employee or HR issues, for example attendance records, for FOH/Culinary/Cleaning staff, working closely with the Ragnar’s Chefs; Execute continued training of service standards for staff

  • Ensure accuracy of staff banks, audit all cashier open and close procedures, follow all audit and money-handling procedures during shifts worked; Closely administer and monitor all theft prevention (shrinkage) procedures

  • Observe and report beverage levels and inform Manager regarding ordering priorities, assist with Inventory of all on-site products in an accurate and timely manner

  • Closely monitor guests dining experience; ensure that the guest receives a “fine-dining” experience

  • Maintain a strong presence on the floor during shifts and maintain impeccable cleanliness standards

  • Deliver daily shift meetings and strategies to provide communication and promote staff morale

  • Closely monitor opening and closing procedures for the restaurant

  • Participate in food safety audits weekly and ensure that temperature checks are completed daily

  • Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements

  • Other duties, as assigned

Minimum skills, experience, education and ability required for this job:

  • High School diploma or GED; Associates Degree in a hospitality related field, preferred

  • Thorough understanding of full service restaurant operations, wine and beverage service

  • At least 1 years supervisory experience in hospitality management with emphasis on F&B, preferred

  • Computer literacy including MS Office proficiency, POS system competency

  • Problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.

  • Be a consistent role model for company’s Service Excellence standards

Physical Requirements:

  • Must be minimum 18 years of age

  • Must communicate clearly in English, both written and verbal

  • Safely operate a snowmobile; must have a valid driver’s liscence

  • Lift a minimum of 35 lbs. (i.e. cases of soda syrup/beverages)

Miscellaneous information:

  • This is a salaried exempt position and is not subject to overtime pay

  • Positions requires working weekends, and holidays, as needed

  • Resume required with online application

Steamboat Ski & Resort Corporation is an equal opportunity employer