Steamboat Ski & Resort Corp. SB - Haymaker Restaurant Assistant Manager - Year Round - Full Time in Steamboat Springs, Colorado

This position will require three (2) years of supervisory experience in Food & Beverage. Additionally, you must have Point of Sale experience and proficiency with Microsoft Office. If you have this experience and would love to work on Steamboat’s all-season golf course-apply today!

Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:

  • Assist the Location Manager to oversee all phases of restaurant and building operations, ensuring all facilities and equipment are in proper working order

  • Provide support in all staffing/scheduling requirements for Haymaker; Assist the manager on employee or HR issues, for example attendance records, for front of house, Culinary, Cleaning staff

  • Create weekly labor/revenue forecasts. Manage all staff payroll procedures and Kronos timekeeping

  • Ensure accuracy of staff banks, audit all cashier open/close procedures, and money-handling procedures

  • Observe and report beverage levels and inform Manager regarding ordering priorities

  • Execute continued training of service standards for staff as directed by the manager

  • Assist with Inventory of all on-site products in an accurate and timely manner

  • Closely administer and monitor all theft prevention (shrinkage) procedures

  • Closely monitor guests dining experience and maintain a strong presence on the floor during shifts

  • Deliver daily shift meetings and strategies to provide communication and promote staff morale

  • Closely monitor opening and closing procedures for the facility

  • Participate in food safety audits weekly and ensure that temperature checks are completed daily

  • Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements

  • Other duties as assigned

Minimum skills, experience, education and ability required for this job:

  • Must have at least 2 years of supervisory experience

  • Must have strong computer literacy including MS Office proficiency and POS system competency

  • Thorough understanding of quick service restaurant operations, wine and beverage service, fine dining service standards, with a thorough understanding of golf operations, helpful

  • Timekeeping competency, financial responsibility, a plus

  • Ability to problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers

  • Ability to be a consistent role model for company’s Service Excellence standards

Physical Requirements:

  • Must be minimum 21 years of age

  • The position works indoors/outdoors with long periods of standing, walking, occasional climbing ladders

  • May be required to lift 35lbs. (cases of wine or beverage syrups), pushing/pulling heavy items on a cart

  • Must communicate clearly in English, both written and verbal

  • Must have a valid driver's license and meet insurability standards

Miscellaneous information:

  • Will complete a Serve Safe Certification within 1 month and TIPS Certification within 1 week of hiring

  • This is a salary, exempt position and is not subject to overtime pay

  • Position requires working weekends and holidays as needed

Steamboat Ski & Resort Corporation is an equal opportunity employer