CraftWorks Expo in Superior, Colorado


CraftWorks Restaurants & Breweries Group, Inc.




Restaurant Staff


Part Time


First / Day Second / Afternoon Third / Night

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Date posted:

January 15, 2017


100 Superior Plaza Way #100, OC Superior - Location 48

Superior, CO, 80027, US

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Job Description

Hourly Non-Exempt Position

Position Title: Expo

Summary:Trays food in accordance with order tickets and spec. Clears and resets tables, brings drinks to guests and assists wait staff service the guests.

Essential Duties and Responsibilities:

  • Tray food in accordance with tickets and spec.

  • Run food to Guests from expo line to dining areas using tray carrying techniques.

  • Serve beverages and bread to guests.

  • Complete specified number of rolled silverware assigned by management.

  • Communicate with Guests and Team Members conveying specials and promotions.

  • Conduct regular restroom checks and restock restroom supplies as needed.

  • Perform light duty cleaning to include use of mops and cleaners.

  • Other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.)

  • Assist in the bar area as needed (i.e. washing and restocking glassware).

Education & Experience:

  • No prior education or experience required.

  • Must be 18 years of age or older.

Supervision Received:

  • Reports to the Manager on duty.

Performance Standards:

  • Should be highly energetic

  • Selfless team player who is able to balance conflicting demands.

  • Adhere to the CraftWorks Appearance Standards.

Working Conditions:

  • 100% Walk and stand

  • 70% Reach, bend, stoop and wipe

  • 70% Lift and carry loaded bus tubs, service trays, and glass racks of up to 40 pounds 8 or more times per shift, often lift or carry from floor level to above shoulder level.

  • Navigating steps if applicable to the location.

Training Requirements:

  • Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.