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Hyatt Restaurant Line Cook in VAIL, Colorado

Description:

Grand Hyatt Vail | Nestled at the base of Vail Mountain, overlooking the stunning peaks of Gore Creek Range, Grand Hyatt Vail sits at the center of a premier hub of outdoor recreation. Just five minutes away is the notable Vail Village, a European-inspired hamlet known for its world-class restaurants and upscale boutiques. Grand Hyatt Vail is seeking colleagues with unmatched service./We care for people so they can be their best. /

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications:

  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

Primary Location: US-CO-Vail
Organization: Grand Hyatt Vail
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: VAI000066

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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